Flakes – perfect choice for breakfast!

A full breakfast should be useful, wholesome, enjoyable and quick to prepare. And what product is suitable for this more often? Naturally, the flakes.


It is a mistake to think that the flakes are very monotonous: flakes are made from a large variety of groats, and there are many recipes for cooking. Flakes do not create a feeling of heaviness, thus charging the energy necessary for a few hours.

So what is cereal?

Flakes are made from cereals, in particular, cereals flattening – it could be oats, buckwheat, rice, millet, maize and others. The flakes are prepared very quickly: just 3-15 minutes to get a healthy breakfast was ready for use. Some types of cereals and does can be steamed in boiling water. Grains for such flakes, production initially boiled, then steamed or subjected to infrared rays. With this type of treatment and preparation, which requires several minutes, grain cereals maintain their properties. And after all this pain and they are compressed and attached to a special flat. Thus, we get a very useful product.

Each major has its unique beneficial properties and features. Consequently, the richest on vitamins and minerals, are mixes of cereal and a mixture of several bowls of cereal.

cereal

Health and Beauty

The use of cereals is extremely high. These are just a few of the useful properties of the product:

– The regulation of the intestine;

– Good for the cardiovascular system;

– Good for the gut;

– Normalization of hormonal levels;

– Reducing the level of bad cholesterol;

– Excretion of toxins and heavy metals;

– Strengthening of bone and muscle tissue.

And flakes – a real find for those who want to lose weight, it does not subtract in health.

If in the winter you feel lack of energy and chronic fatigue, the decoration of the cereal will help you regain vitality and energy. To do this, take 1 tbsp of cereal and pour into 2 cups of boiling water. Insist 12 hours, and can be drunk.

cooking flakes

Options for cooking flakes

Flakes can have in the pure form; this merely boils them in water for several minutes (cooking time is often indicated multiples). Also, ordinary water can replace milk. To enrich the flavor, as well as giving even greater benefits, add berries to cereal, fruit, candied fruit, nuts or honey. By the flakes can add salt, pepper, spices, garlic, ginger, grated carrots or cheese. The flakes are a great side dish to meat, fish and vegetable dishes. But it is also possible to eat cereal as a separate dish.

Experiment, add different ingredients and stay healthy!

About the Author: Carol James is an EssayLab psychology department writer and senior editor. She has MA degree in social sciences and is an excellent specialist in this field. Carol works with numerous materials on the subject and is eager to share her knowledge with our readers.

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